Our Restaurant

The idea for this inn was born generations ago. The Schönberger family founded and built the house many years ago and so every generation and every employee brings something new to the successful concept of our inn. In summer, the house is a meeting place for tourists and house guests. In the off-season and in winter, we are a meeting place for locals, clubs and families, who can fully enjoy their time with us in a cosy atmosphere.

We cook fresh, seasonal and regional dishes. We always endeavour to make the best of our products. In summer we like to serve fresh fish from Lake Attersee from our partner Fischerei AMMER. In autumn and winter we concentrate entirely on the game season and have the game supplied by two very good friends and excellent hunters from the Linz-Land district. The DERNTL family has been a supplier from the very beginning.

Classics such as Wiener Schnitzel, Cordon Bleu and of course the famous "Marianne Schnitzerl", named after the late senior chef Marianne Schönberger, can always be found on the menu.

Our kitchen team

Chef Michi & Susi

Our Michi was born in Mühlviertel and completed his apprenticeship at the Ursulinenhof in Linz.

He has brought his sous-chef Susi with him. Susi was born in Ischl and also completed her apprenticeship at the spa hotel there.

After their apprenticeship, they both moved to various seasonal businesses throughout Austria. Most recently, they cooked at the Hotel Föttinger in Steinbach am Attersee in summer. They spent the last winter season at the Maisalm in Saalbach-Hinterglemm.

In their free time, the power couple enjoy being out in nature, preferably on an e-bike. They also enjoy travelling and are keen divers. We are delighted to welcome them to our team.